Welcome to the Heart of Culinary Excellence
At Skuna Bay, we take pride in our chef quality salmon, a product of the pristine Canadian waters. Every Skuna Bay Salmon embodies our commitment to sustainability, environmental responsibility, and unsurpassed culinary quality. Dive into the world of Skuna Bay Salmon, where every fish tells a story of purity, care, and culinary delight.
Quality Mark
Our Quality Mark represents Skuna Bay’s dedication to providing only the best salmon. It’s your assurance of unmatched taste, sustainability, and environmental care in every bite.
Selection Process
Our exclusive selection process ensures that only the finest salmon, handpicked by experts, reaches your table. It’s a testament to our commitment to quality and freshness.
Unlock Your Creativity in the Kitchen
Voices of Excellence
Our Skuna Ambassadors are renowned chefs and culinary experts who share our passion for quality and sustainability. They bring Skuna Bay Salmon to life, showcasing its versatility and exceptional taste in cuisines around the world. Dive into the world of Skuna Bay Salmon and discover the difference that comes from a perfect blend of nature, nurture, and culinary craftsmanship.
Lamar Moore
Chef Lamar Moore, a Chicago native with a rich culinary background, brings over 15 years of diverse experience from sports stadiums to prestigious restaurants. Known for infusing soulful flair into classic dishes, Chef Moore is also a dedicated mentor, sharing his culinary wisdom through national platforms and educational programs.
Diana Dávila
Chef Diana Dávila, owner of Mi Tocaya Antojería in Chicago, boasts a prestigious culinary journey. From her upbringing in her family’s taqueria to training under esteemed chefs, she crafts Mexican delights, earning accolades like James Beard nominations and Best New Chef by Food & Wine Magazine.
Ron Hsu
Atlanta native Ron Hsu, Partner and Executive Chef, brings culinary expertise from Michelin-starred restaurants like Le Bernardin and Le Colonial in NYC. His debut restaurant Lazy Betty, opened in 2019, offers inventive tasting menus, reflecting his diverse cooking styles and flavors. He is featured on Netflix’s “The Final Table.”
Brother Luck
Brother Luck’s culinary journey defies odds, from troubled beginnings to acclaimed chef. Rising from hardship, he trained relentlessly, earning accolades like “Best Teen Chef.” His global adventures shaped his diverse style, leading to his own restaurant and TV successes, including Top Chef Season 15.
