Cooking With Scuna

Salmon Tacos

Easy
Indulge in the tantalizing flavors of quality salmon seasoned with zesty spices, nestled in warm tortillas alongside fresh toppings, creating the perfect harmony of taste and texture in these delectable salmon tacos.

Ingredients

Portions
  • 0.25 Tbsp.
    Cumin
    0.25 Tbsp.
    Oregano
    0.25 Tbsp.
    Smoked paprika
    0.25 Tbsp.
    Cayenne pepper
    1 Tbsp.
    Black pepper
    0.5 Tbsp.
    Salt
  • 16 oz.
    Salmon filet, without skin and bones
    3 Tbsp.
    Taco seasoning (bought or homemade)
  • 1
    Ripe avocado
    0.5
    Lime, juice only
    Salt
  • 3.5 Oz.
    Sugar
    3.5 Oz.
    Vinegar
    3.5 Oz.
    Water
    7 Oz.
    Red onions, thinly sliced
  • 2
    Corn on the cob
    1-2 Tbsp.
    Butter
    Salt and pepper
  • 1 Clove
    Garlic, finely shredded
    2 Tbsp.
    Red onion, finely chopped
    8 Oz.
    Cherry tomatoes, cut into 4
    0.5 Tbsp.
    Ground cumin
    0.5
    Lime, juice only
    0.5 Tbsp.
    Cilantro, finely chopped
    Salt and pepper to taste
  • 12
    Small corn tortillas
    Fresh cilantro
    Lime wedges

1. Homemade Taco Season

Mix spices.

2. Salmon

Cut the salmon into 4 4oz. portions and season on both sides. Heat non-stick skillet, cook on high heat 2 min each side, then put them to the side on a plate. Carefully split the portions in smaller pieces and add to tortillas.

3. Avocado

Peal, pit and cut the avocado into cubes. Season with lime juice and salt.

4. Pickled Red Onions

Bring sugar, vinegar and water to a boil in a small pot. Add the red onion and let it simmer at medium heat for 5-8min. Pull the pot to the side and let it cool down in room temperature. Pickled onion can be made and stored in the fridge days in advance.

5. Fried Corn

Sprinkle salt and pepper on the cobs and fry them in a pan with butter on medium heat until they get a golden color. Cut the kernels from the cob, and put them back in the pan for a little while. Season to taste.

6. Spinach

Saute garlic in oil over medium heat in a frying pan. When the garlic is lightly browned, add the spinach and stir for 30 seconds. Sprinkle lightly with salt and pepper and serve directly. from the frying pan.

7. Salsa

Mix everything and season to taste with salt and pepper.

8. Serving

Indulge in the tantalizing flavors of quality salmon seasoned with zesty spices, nestled in warm tortillas alongside fresh toppings, creating the perfect harmony of taste and texture in these delectable salmon tacos.