FAQs
Our salmon
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The pristine, cold waters provide a natural habitat for our salmon, ensuring they grow at a pace nature intended, without the use of growth hormones. This natural approach guarantees a product that’s not only good for you but also good for the planet. With Skuna Bay Salmon, you’re choosing a meal that’s as nutritious as it is flavorful, making it an ideal addition to a balanced diet.
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Skuna Bay Salmon stands out due to its premium quality, nurtured in the pristine, glacier-fed waters of Vancouver Island. Our commitment to sustainability, environmental responsibility, and the art of salmon farming ensures a product that is not only delicious but also ethically produced.
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Quality Mark
The Quality Mark signifies Skuna Bay’s dedication to providing the highest quality salmon. It assures customers of our salmon’s unmatched taste and our commitment to sustainability and environmental care.
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Skuna 101
To maintain freshness, refrigerate your salmon as soon as possible. If not consumed within a day, wrap it tightly and freeze it. Properly stored, Skuna Bay Salmon can be kept frozen for up to three months without losing its quality.
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Cooking with Skuna
Skuna Bay Salmon is versatile and can be grilled, baked, or pan-seared. Thaw frozen salmon in the refrigerator overnight and cook to your liking. Our website offers a range of recipes to inspire your next meal.
Sustainability
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Our Responsibility
Yes, Skuna Bay is dedicated to environmental stewardship. We’re proud to operate as a low carbon footprint farm, partnering with Terra Pass to offset CO2 emissions, making every salmon shipped to our customers completely carbon neutral.
Selection Process
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Selection Process
Our exclusive selection process involves meticulous hand cleaning, inspecting, and selecting by our salmon experts to ensure only the finest fish reach your table. This guarantees freshness and quality that you can taste.