About us

Celebration of Taste and Perfection

Since 2011 Skuna Bay Salmon has been farm-raised in Canada by skilled salmon experts. 
We make no compromises on environmental loyalty, fish welfare or quality. The result is a standard that exceeds all others, 
the Skuna Bay Chef Quality Standard.


Our Journey of Culinary Excellence

Skuna Bay Salmon was established in 2011 to satisfy the needs of premium restaurants and chefs. Over the years Skuna Bay Salmon has been honored to participate in some of the most coveted events, partnered with top chefs and has been selected as salmon of choice. Here is a snapshot of our journey that has earned the trust, respect, and support of salmon aficionados.

James Beard Foundation

Since 2012

James Beard Foundation selects Skuna Bay Salmon as exclusive house purveyor of Salmon.

James Beard Awards

Since 2015

Skuna Bay Salmon featured at the James Beard Awards.

Ketucky Derby

2013, 2014

The Kentucky Derby® & Churchill Downs® Select Skuna Bay salmon as its salmon of choice.

US Open

2012, 2015, 2016, 2017, 2018

Skuna Bay Salmon served at US Open

David Burke


Partnered with David Burke to help NJ Hurricane charities

Canada Head of State Dinner


Skuna Bay Salmon served to Canadian Prime Minister Stephen Harper and Australian Prime Minister Tony Abbott

Super Bowl XLVIII


Skuna Bay Salmon proudly joins the taste of the NFL to support New York and New Jersey food charities at Super Bowl XLVIII.

Women Chefs & Restauranteurs


Skuna Bay Salmon featured at the Women Chefs & Restauranteurs national convention.

James Beard Foundation at Pier 57


A culinary class, Salmon Three Ways, presented by Skuna Bay Salmon and taught by Chef Elana Yamomoto of Bessou.