COOKING WITH SKUNA

Glazed Salmon with Asparagus

Intermediate
40 min
Let us help you reach the American Heart Association recommendation of eating two servings of fish a week. For a stay-at-home date night enjoy our glazed salmon with asparagus.
Bon Appetit!

Ingredients

Portions
  • 6 Tbsp.
    Heinz BBQ sauce
    1 Tbsp.
    Apple cider vinegar
    1 Tbsp.
    Brown sugar
    1.5 Tbsp.
    Chilli sauce
    2 Tbsp.
    Olive oil
    Salt and pepper
  • 4 Portions
    Salmon (approx. 6-7 oz. each)
    2 tsp
    Salt
    BBQ glaze
  • 4 Portions
    Corn
    1 Tbsp.
    Olive oil
    Salt
  • 20 Pieces
    Green asparagus
    3 Tbsp.
    Olive oil
    Salt and pepper
  • 6 oz.
    Washed spinach
    1 Clove
    Garlic, finely chopped
    1 Tbsp.
    Olive oil
    Salt and pepper
  • 2
    Lemons, cut in half

1. Salmon

Sprinkle salt on each piece of salmon and cover with cling film. Let the pieces rest at room temperature for approximately 30 minutes before barbecuing. Then, barbecue the fish on a warm, clean grill for about 6 minutes on each side. Take the salmon off the barbecue and brush it with the glaze. The pieces are quickly barbecued once more before serving (approx. 1 minute on each side).

2. BBQ Glaze for Salmon

Mix all the ingredients and stir together. Season with salt and pepper to taste.

3. Barbecued Corn on the Cob

Rub the corn in olive oil and lightly sprinkle with salt. Barbecue well on all sides and serve whole, or sliced from the cob.

4. Barbecued Asparagus

Put the asparagus on a plate, pour oil over it in a thin stream, and then mix well. Sprinkle lightly with salt and pepper. Barbecue the asparagus for about 1 minute on each side.

5. Spinach

Saute garlic in oil over medium heat in a frying pan. When the garlic is lightly browned, add the spinach and stir for 30 seconds. Sprinkle lightly with salt and pepper and serve directly. from the frying pan.

6. Serving

Serve barbecued salmon with the vegetables and the rest of the glaze in a bowl. The lemon is barbecued on the cut surface until it has a nice brown color. Serve lemon to each guest so they can taste this with their meal.