About us
Celebration of Taste and Perfection
Since 2011 Skuna Bay Salmon has been farm-raised in Canada by skilled salmon experts. We make no compromises on environmental loyalty, fish welfare or quality. The result is a standard that exceeds all others, the Skuna Bay Chef Quality Standard.
Highlights
Our Journey of Culinary Excellence
Skuna Bay Salmon was established in 2011 to satisfy the needs of premium restaurants and chefs. Over the years Skuna Bay Salmon has been honored to participate in some of the most coveted events, partnered with top chefs and has been selected as salmon of choice. Here is a snapshot of our journey that has earned the trust, respect, and support of salmon aficionados.
James Beard Foundation
Since 2012
James Beard Foundation selects Skuna Bay Salmon as exclusive house purveyor of Salmon.
James Beard Awards
Since 2015
Skuna Bay Salmon featured at the James Beard Awards.
Ketucky Derby
2013, 2014
The Kentucky Derby® & Churchill Downs® Select Skuna Bay salmon as its salmon of choice.
US Open
2012, 2015, 2016, 2017, 2018
Skuna Bay Salmon served at US Open
David Burke
2012
Partnered with David Burke to help NJ Hurricane charities
Canada Head of State Dinner
2014
Skuna Bay Salmon served to Canadian Prime Minister Stephen Harper and Australian Prime Minister Tony Abbott
Super Bowl XLVIII
2014
Skuna Bay Salmon proudly joins the taste of the NFL to support New York and New Jersey food charities at Super Bowl XLVIII.
Women Chefs & Restauranteurs
2019
Skuna Bay Salmon featured at the Women Chefs & Restauranteurs national convention.
James Beard Foundation at Pier 57
2023
A culinary class, Salmon Three Ways, presented by Skuna Bay Salmon and taught by Chef Elana Yamomoto of Bessou.