Glazed Salmon with Asparagus
![](https://skunasalmon.com/wp-content/uploads/Galzed_Salmon_2147_16_9-1600x900.jpg)
Let us help you reach the American Heart Association recommendation of eating two servings of fish a week. For a stay-at-home date night enjoy our glazed salmon with asparagus.
Bon Appetit!
Ingredients
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6 Tbsp.Heinz BBQ sauce1 Tbsp.Apple cider vinegar1 Tbsp.Brown sugar1.5 Tbsp.Chilli sauce2 Tbsp.Olive oil
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4 PortionsSalmon (approx. 6-7 oz. each)2 tspSalt
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4 PortionsCorn1 Tbsp.Olive oil
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20 PiecesGreen asparagus3 Tbsp.Olive oil
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6 oz.Washed spinach1 CloveGarlic, finely chopped1 Tbsp.Olive oil
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2Lemons, cut in half
1. Salmon
Sprinkle salt on each piece of salmon and cover with cling film. Let the pieces rest at room temperature for approximately 30 minutes before barbecuing. Then, barbecue the fish on a warm, clean grill for about 6 minutes on each side. Take the salmon off the barbecue and brush it with the glaze. The pieces are quickly barbecued once more before serving (approx. 1 minute on each side).
2. BBQ Glaze for Salmon
Mix all the ingredients and stir together. Season with salt and pepper to taste.
3. Barbecued Corn on the Cob
Rub the corn in olive oil and lightly sprinkle with salt. Barbecue well on all sides and serve whole, or sliced from the cob.
4. Barbecued Asparagus
Put the asparagus on a plate, pour oil over it in a thin stream, and then mix well. Sprinkle lightly with salt and pepper. Barbecue the asparagus for about 1 minute on each side.
5. Spinach
Saute garlic in oil over medium heat in a frying pan. When the garlic is lightly browned, add the spinach and stir for 30 seconds. Sprinkle lightly with salt and pepper and serve directly. from the frying pan.
6. Serving
Serve barbecued salmon with the vegetables and the rest of the glaze in a bowl. The lemon is barbecued on the cut surface until it has a nice brown color. Serve lemon to each guest so they can taste this with their meal.