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Common Questions
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Skuna Bay Salmon stands out due to its premium quality, nurtured in the pristine, glacier-fed waters of Vancouver Island. Our commitment to sustainability, environmental responsibility, and the art of salmon farming ensures a product that is not only delicious but also ethically produced.
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Yes, Skuna Bay is dedicated to environmental stewardship. We’re proud to operate as a low carbon footprint farm, partnering with Terra Pass to offset CO2 emissions, making every salmon shipped to our customers completely carbon neutral.
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Skuna Bay Salmon is versatile and can be grilled, baked, or pan-seared. Thaw frozen salmon in the refrigerator overnight and cook to your liking. Our website offers a range of recipes to inspire your next meal.