Chef Quality Salmon

We are a high-quality salmon brand of Grieg Seafood valued by top restaurants, leading chefs, and premium retail stores. Raised in the natural environment, our salmon is looked after by the most experienced salmon farmers. The cold glacier-fed waters of Vancouver Island provide the perfect salinity and strong tidal currents to allow for the best tasting salmon.

Mindful of nature, we are proud of our dedication to the environment, the local communities, and the sustainability of our ocean waters. Savor the flavor of our amazing salmon in your favorite restaurant or while cooking with Skuna in the comfort of your own home.

Our Salmon

Nothing Compares

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James Beard Foundation

Our partnership with the James Beard Foundation began in 2012 when Skuna Bay became a House Purveyor of the James Beard House. Click below to learn about the foundation and all their great work.
James Beard Foundation

Our Responsibility

From the pristine Canadian waters to the North American communities we serve, we are committed to sustainability, innovation, and the well-being of our planet and its people.
Our Responsibility

Our Environmental Dedication

Our approach to salmon farming is rooted in a profound respect for nature and the ecosystems that support life. Skuna Bay Salmon is cultivated with meticulous attention to the health and welfare of our fish, as well as the preservation of the pristine conditions of our natural waters.

Our Social Responsibility

Our responsibility extends beyond environmental stewardship to encompass a comprehensive approach to social responsibility. Sustainable farming practices are at the core of our operations, ensuring that we not only protect the environment but also support the well-being of our communities.

Skuna Finder

Where to get a taste

What we Have Been up to

Farming chef quality salmon is our passion and craft. It requires most of our attention, but we promise to keep you posted about our latest news.
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Please find a collection of our most frequently asked questions in a separate page.
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  • Skuna Bay Salmon stands out due to its premium quality, nurtured in the pristine, glacier-fed waters of Vancouver Island. Our commitment to sustainability, environmental responsibility, and the art of salmon farming ensures a product that is not only delicious but also ethically produced.

  • To maintain freshness, refrigerate your salmon as soon as possible. If not consumed within a day, wrap it tightly and freeze it. Properly stored, Skuna Bay Salmon can be kept frozen for up to three months without losing its quality.

    See link for more helpful tips.

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  • The Quality Mark signifies Skuna Bay’s dedication to providing the highest quality salmon. It assures customers of our salmon’s unmatched taste and our commitment to sustainability and environmental care.

    Quality Mark