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HOW DOES IT WORK: Chefs enter their most amazing Skuna Bay Salmon recipe along with a photo. 30 chefs will be selected. On March 20th these 30 chefs will be announced.

THEN: 10 competitions will be held across America with 3 chefs at each competition cooking their Skuna Bay dish against each other. 1 chef at each event will emerge and head to one of 2 National Semi-Finals: in LA or Chicago

AT THE SEMI-FINALS: Winning chefs from the first round events will again compete head to head at one of each Semi-Final event. One chef at each Semi-Final will win - and travel to Louisville, KY for the Finals.

LOUISVILLE, KY: Each finalist chef will be paired with a Mentor Chef who will guide them through the final round and help with the recipe and support. On May 1, 2013, in front of 16 peer chefs the Finalist Chefs will go head to head in the kitchen for the win - and recognition in a national ad in Saveur Magazine

THE KENTUCKY DERBY®: Both Chefs will be the guests of Skuna Bay Salmon at the 139th Kentucky Derby® and enjoy VIP seating